In a country with a thriving equestrian heritage, the U.K.’s York Racecourse is one of the most well regarded, known for its longevity (it’s said that the first races were held here in 1730), high-stakes prizes, and the Welcome to Ebor Festival, one of Europe’s leading racing festivals, which consistently brings prominent trainers, jockeys, and thoroughbreds to North Yorkshire. Now, after an extensive, $15.5 million redevelopment by London-based Phelan Architects, the racecourse is ready for a new round of frenzied equine activity.

The recent refurbishment includes a new weigh-in building, a fine-dining restaurant, new saddling boxes and a pre-parade ring, and improved vet and wash-down facilities. Upgrades to the Champagne lawn allow for better views of the original, landmarked grandstand, designed by architect John Carr in 1754, making it the oldest sporting stand in the world that’s still in use. The comprehensive redesign is the first since 1908, bringing a much-needed modern lift to the northern end of site.

Combining brickwork, timber, and slate in a series of minimalist stables, Phelan’s plans had to accommodate both human needs and, of course, those of the equine showstoppers, whose comfort and safety were paramount. The two-story weigh-in building is the largest and most prominent addition to the site, and throughout the grounds, pre- and post-race buildings are kept separate, providing a clear path for jockeys to follow from start to finish and offering spectators only the best views of the action.

“The redesign presented a threefold challenge: to look after the horse, the horseman, and the racegoer,” says Brendan Phelan, cofounder of Phelan Architects. “Every racecourse is unique, but York has a special place in world racing, and we looked to try to reinforce the character of this historic and high-profile track with the new additions of the redevelopment.”

Tadcaster Road, York; yorkracecourseo.uk